Service Foods Makes Safe, All-Natural Salt Substitutes from AlsoSalt and The Original Himalayan Crystal Salt Available to Clients. After extensive product research, Service Foods is working with these companies to provide its clients with these superior alternatives to regular table salt.
ATLANTA, November 3—Service Foods, a leading provider of all-natural, high-quality organic food for home delivery, has teamed up with the AlsoSalt and The Original Himalayan Crystal Salt® companies in order to offer these all-natural salt substitutes to its clients. Both products are safe alternatives to regular table salt and can help clients prevent serious health issues associated with excess salt consumption, including high blood pressure, heart attacks and strokes.
Following Service Foods’ research, the company added AlsoSalt to its line of healthy, all-natural foods based on its exceptional taste, low potassium content, and convenience in cooking, baking and seasoning. Unlike most salt substitutes, AlsoSalt doesn’t have a metallic aftertaste because it contains the amino acid lysine. Additionally, by containing half the potassium of mainstream salt substitutes, AlsoSalt decreases strain on the kidneys and heart.
The company also uncovered the many health benefits of The Original Himalayan Crystal Salt® during its research. The salt substitute is derived from the Himalayan Mountains and contains the mineral salt crystals that were created 250 million years ago. The Original Himalayan Crystal Salt® contains 84 trace minerals, including sodium, chloride, potassium, calcium and iron, in nearly the same ratios which exist in our blood. The balanced crystalline structure of Himalayan Crystal Salt is also highly absorbable and can be easily metabolized by the body, resulting in a net gain in the body’s energy and resources.
In conjunction with the All-Natural Food Council of North America (ANFCNA), Service Foods has been able to solidify special relationships with AlsoSalt and The Original Himalayan Crystal Salt® to provide the salt substitutes to the all-natural shop-at-home food industry. The ANFCNA is the 40-year-old governing body of the entire shop-at-home food industry, and the organization also campaigns for stricter label specifications and product criteria for all-natural foods. The relationships will allow clients to enjoy safe, all-natural AlsoSalt and Himalayan Crystal Salt, along with vital industry research, articles, videos and recipes featuring the benefits and great taste of the salt substitutes.
Furthermore, as a member of the Natural Products Association (NPA), Service Foods is pleased to welcome AlsoSalt as a fellow member of the organization. Founded 75 years ago, the NPA is the nation’s largest and oldest non-profit organization dedicated to the natural products industry.
“Consumption of regular table salt, especially in high quantities, can be extremely detrimental to our health since it’s a main factor in high blood pressure, heart attacks and strokes. These are serious health concerns plaguing millions of Americans,” said Service Foods CEO Dr. Keith Kantor. “Our extensive research indicates that using AlsoSalt and Himalayan Crystal Salt in moderation is a safe way for our clients to reduce the risk of developing chronic disease caused by excessive salt consumption.
We’d like to thank the All-Natural Food Council of North America and the Natural Products Association for their work in establishing this relationship. We’re very happy to introduce both AlsoSalt and Himalayan Crystal Salt to our clients to help them lead a healthier lifestyle.”
Service Foods also recently began offering SweetLeaf Stevia® Sweetener, the 100 percent natural stevia sweetener to its line of healthy, all-natural foods. Together with SweetLeaf Stevia® Sweetener, AlsoSalt and The Original Himalayan Crystal Salt are helping Service Foods’ clients lead a healthier lifestyle by fighting sugar- and salt-related diseases such as obesity, diabetes, high blood pressure, heart attacks and strokes.
AlsoSalt is a salt substitute that isn’t salt but tastes like it. It is completely salt-free and does not have the bitter aftertaste that other salt substitutes have. It’s two main ingredients, potassium and lysine, are all-natural and essential to good health. AlsoSalt can be used in cooking and baking, and it can also be sprinkled directly onto food just like salt. A true scientific breakthrough, AlsoSalt is OU kosher certified and hold patents worldwide. For more information, visit www.AlsoSalt.com.
About The Original Himalayan Crystal Salt®:
The Original Himalayan Crystal Salt® is derived from the Himalayan Mountains and are the mineral salt crystals that were created 250 million years ago. A legacy of ancient oceans, trapped after tectonic plate movement and subsequent evaporation, The Original Himalayan Crystal Salt® contains 84 minerals vital for human health. These minerals include sodium, chloride, potassium, calcium, magnesium, iodine, iron, zinc and manganese. For more information, visit www.HimalayanCrystalSalt.com.