Beefy Tacos with Honey Cilantro Slaw

Serves 6

• 1 Tablespoon olive oil
• ½ Cup diced onion
• 1 Pound ground beef
• Taco seasoning (ingredients below)
• ½ Cup water
• 6-8 Soft (or hard) taco shells

Taco Seasoning

• 1 Tablespoon chili powder
• ¼ Teaspoon dried oregano
• ½ Teaspoon paprika
• 1½ Teaspoons ground cumin
• 1 Teaspoon fresh cracked pepper

Taco Fillings

• Shredded Cheese
• Taco Sauce
• Sour Cream
• Tomatoes

1. Mix all of the taco seasonings ingredients together and set aside.
2. Brown the ground beef and onion in a large skillet with the olive oil until no pink remains. Drain off any excess oil.
3. Add the taco seasoning and simmer for 1 minute. Add the water and simmer for 3 additional minutes. Serve immediately with the taco shells and fixins.

Honey Cilantro Slaw

• 3 Cups shredded cole slaw
• 1 Cup fresh cilantro, shopped
• 1/4 Cup fresh lime juice
• 1 Teaspoon ground cumin
• 2 Tablespoons Savannah Bee® honey
• Salt and pepper, to taste

1. Combine the slaw and cilantro in a large bowl.
2. Add the remaining ingredients to another large bowl and mix well using a whisk.
3. Pour dressing over slaw and toss well.