Grilled Beef tips with Avocado Cream and Tomato Salsa

Serves 4

• 2 Flat iron steaks, 8 oz. each – cubed
• ¼ Cup red wine
• 1 Tablespoon Dijon mustard
• Lettuce leaves for presentation

Avocado Cream

• 1 Ripe avocado, peeled and seeded
• 2 Teaspoons fresh lime juice
• ½ Cup sour cream
• Salt and pepper, to taste

Tomato Salsa

• 3 Ripe tomatoes, seeded and diced fine
• ½ Tablespoon red onion, diced small
• 3 Teaspoons fresh lime juice
• 1 Tablespoon fresh cilantro, chopped fine

1. Combine the wine and Dijon in a bowl and mix well. Place the steak tips in a zippy bag with the marinade and refrigerate for 30 minutes. Drain and discard the marinade from the beef tips. Grill the marinated beef tips over medium high heat until medium. Set aside to rest.
2. Combine all of the avocado cream ingredients and place in the refrigerator. This can be done up to three hours ahead.
3. Combine all of the tomato salsa ingredients and place in the refrigerator. This can be done up to four hours ahead.
4. To serve, place the lettuce leaves on the serving plated. Spoon the avocado cream onto the lettuce leaves and top with the grilled beef tips.
5. Top with the salsa and serve.