Serves 4

Ingredients:

• 4 Mahi Mahi fillets, 6 oz. each
• Salt and Pepper to taste
• 1 Tablespoon olive oil

Oriental Grilling Sauce:

• 1 Tablespoon olive oil
• 2 Green onions, sliced white part only
• 1 Cup soy sauce
• ½ Cup light brown sugar
• ½ Tablespoon sesame oil

Directions:

1. Make the grilling sauce by heating a medium size sauce pot over medium heat for one minute. Add the oil and onions and sauté for 1 minute. Add the remaining ingredients and simmer for 2 minutes. Reserve half for dipping.
2. Heat your grill on high for 10 minutes. Season the mahi mahi filets with salt and pepper and grill for 3-4 minutes per side, or until just done. Brush with the prepared grilling sauce for the last minute of cooking. Serve with the reserved sauce for dipping.

Enjoy!
Chef Mike