Ingredients:

• Service Foods beef or chicken kabobs
• 1 15-oz can of tomato sauce
• 2 Tablespoons of horseradish mustard
• 2 Tablespoons of apple cider vinegar
• ¼ cup packed dark brown sugar
• 3 Teaspoons of Worcestershire sauce
• 3 Teaspoons of hot sauce
• ¼ cup unsalted butter - ½ stick (Check out our new Plugra butter!)

Directions:

1. Combine all ingredients except the butter in a medium saucepan and bring to a boil. Stir in butter and simmer for 15-20 minutes. Allow to cool slightly; taste, and increase sugar or spices as desired.
2. Heat your grill on high for 10 minutes. Season the beef kabobs with salt and pepper and place on the hot grill for 3 minutes per side. Lower the heat on the grill and continue to cook until done (about 8 - 10 minutes). Baste the kabobs with the BBQ sauce during the last 5 minutes of cooking. Serve with the BBQ sauce.

Enjoy!
Chef Mike