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Pumpkin Breakfast Bowl Service Foods 4355 International Blvd, Suite 150, Norcross, GA 30093 - 800-872-3484
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Home > Blog > Pumpkin Breakfast Bowl

Pumpkin Breakfast Bowl

¼ cup rolled oatsPumpkin Breakfast Bowl
2 Tbsp. ground flax seed or quinoa flakes
2 Tbsp. almond flour
¼ tsp. baking powder
½ tsp. cinnamon
¼ tsp. nutmeg
¼ tsp. ground ginger
pinch of salt
¼ cup canned pumpkin puree not pie filling
¼ cup vanilla almond milk
1 Tbsp. maple syrup, OR honey
2 - 3 Tbsp. pecans, walnuts, craisins, raisins, pumpkin seeds, etc. (could be a mixture of all or a few) 

Directions

1.  Preheat oven to 375°F, and lightly spray an individual sized ramekin with cooking oil.

2.  In a medium bowl, combine oats, flax or quinoa flakes, flour, baking powder, spices, and salt.

3.  In a separate bowl, combine pumpkin, almond milk, and maple syrup or honey.

4.  Add wet to dry and gently stir to combine. Fold in any add-ins and transfer to prepared ramekin.

5.  Bake for 25 - 30 minutes, and allow to cool before adding toppings of your choice.

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