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No Bake Gingerbread Cookies Service Foods 4355 International Blvd, Suite 150, Norcross, GA 30093 - 800-872-3484
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Home > Blog > No Bake Gingerbread Cookies

No Bake Gingerbread Cookies

Ingredients:No Bake Gingerbread Cookies

1 cup dates, packed
1 cup nuts (pecans, cashews, almonds, or a combination)
2 cups oats
2 T fresh ginger, peeled and grated
1 T blackstrap molasses
1/4 tsp cinnamon
1/4 tsp nutmeg
raisins, optional add in

Instructions:

1. Process dates in a food processor. Add in nuts and process until well combined. Add oats and continue to process until "dough" comes together to form a ball.

2. Break up the ball and add in fresh ginger, molasses and spices. Continue processing until everything is well combined.

3. Wet hands and form dough into balls. Flatten balls with palms to make cookie shape.

4. On a parchment or saran wrapped baking sheet align cookies in a single layer. Or use a baking pan and stack in layers with a sheet of parchment or saran wrap between.

5. Freeze for at least 15 minutes.

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