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Home > Blog > Mustard And Dill Baked Salmon

Mustard and Dill Baked Salmon

A simple sauce adds tons of flavor to this salmon dish without adding too much to the calorie count.

Ingredients:Mustard Dill Salmon

For the salmon ~

3 tablespoons fresh lemon juice

1 tablespoon extra virgin olive oil

3 tablespoons chopped fresh dill

Sprinkle of salt and freshly ground pepper

4 salmon fillets

For the mustard-dill sauce ~

2 ½ tablespoons Dijon mustard

¼ plain yogurt

1 teaspoon extra virgin olive oil

3 tablespoons finely chopped fresh dill

Salt and freshly ground pepper, to taste

Directions:

1.  Combine all of the sauce ingredients in a baking dish and stir to combine. Add the salmon and turn to coat evenly with the sauce. Cover and refrigerate for at least 1 hour.

2.  Preheat the oven to 400°F.

3.  Ensure that the salmon is skin side down and bake for 10 to 12 minutes.

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