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Food Coloring Alternatives

It's that time of year when we want to celebrate Easter by dying eggs. Traditional store bought dye kits may contain ingredients that you do not want to expose your family to. However, youFood Coloring Alternatives can have every color of the rainbow while keeping your family safe by avoiding artificial colorings and dyes. The good news is there are some natural alternatives most likely already sitting right in your pantry!

To make your own natural dyes, boil common ingredients in water with a tablespoon of vinegar until the desired shade is reached. Then strain to remove solids. Naturally dyed eggs will take longer to absorb color than conventionally dyed eggs

  • Yellow: Yellow onion skins, ground turmericĀ 
  • Orange: Same as yellow, with added beet juice
  • Pink: Cranberry juice concentrate, raspberries, beetsĀ 
  • Red: Beets, paprika, cherries
  • Blue: Blueberries, red cabbage, grape juice concentrateĀ 
  • Green: Spinach and/or kale
  • Brown: Strong brewed coffee or tea

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