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Crockpot Frittata

Ingredients:Crockpot Frittata

1 can (14 oz.) small artichoke hearts, drained and cut into quarters

1 jar (12 oz.) roasted red peppers, drained and cut into small pieces

1/4 cup sliced green onions

8 eggs, beaten

4 oz. crumbled Feta cheese

1 tsp. all purpose seasoning

Ground black pepper to taste

Directions:

1.  Drain artichoke hearts and roasted red peppers.

2.  Slice the green onions and crumble the feta. 

3.  Cut the artichoke hearts into quarters or smaller and put them in the bottom of the slow cooker.

4.  Cut the drained red peppers into pieces about 1/2 inch and put them into the slow cooker.  Add the green onions to the slow cooker.

5.  Beat the eggs and then pour eggs over the vegetables in the slow cooker. 

6.  Stir to distribute all ingredients.

7.  Sprinkle the crumbled Feta over the top and season with all purpose seasoning and ground black pepper.

8.  Cook on low for 2-3 hours or until the eggs are firm and the cheese is melted

9.  Cut into pieces while the frittata is still in the slow cooker and then enjoy!

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