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Home > Blog > Asparagus Penne Pasta

Asparagus Penne Pasta

Ingredients:Asparagus Penne Pasta

1 lb boneless skinless chicken breast cut into cubes

1 lb whole wheat or gluten free penne or rigatoni pasta

1 tbs. olive oil

¼ c olive oil

16oz. asparagus

Salt and pepper to taste

½ c shredded Parmesan cheese

Directions:

1.  Cook chicken breast cubes in pot over medium heat with 1 tbsp. olive oil all the way through.  Add asparagus and "roast" with chicken breast till it turns slightly green.  Remove from pan and set aside. 

2.  Add water to pan and cook penne as directed on box. 

3.  Drain and add chicken and asparagus to combine over medium heat.

4.  Pour into 9x13 pan and top with Parmesan cheese and bake in oven on 350 for 5 min. or until cheese melts and turns golden. Serve immediately and enjoy!

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